Cretia Cakes Bake Shop – Indianapolis, IN: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (317) 929-1560 to check today's hours. Know the hours? Send them to us.

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6066 E 82nd St, Indianapolis, IN 46250

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Address6066 E 82nd St, Indianapolis, IN 46250

Phone(317) 929-1560

StyleCake shop

CountyMarion County

Time zoneEastern Time

From city center7.4 mi northeast

About Cretia Cakes Bake Shop

Set at 6066 E 82nd St (46250), Cretia Cakes Bake Shop is a cake shop about 7.4 mi northeast of central Indianapolis.

Our Indianapolis directory counts 184 bakeries in total, roughly one for every 4,896 residents. If you want to compare, Blondie's Cookies sits less than 0.1 mi from here.

Hours were not published with this listing. Most cake shops in Indianapolis open in the early morning, but phoning (317) 929-1560 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Indianapolis	184
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.